Toasted Coconut Cupcakes

I wanted to make cupcakes for my husband's birthday and chose the Toasted Coconut Cupcake recipe from page 87 of Vegan Cupcakes Take Over The World.  It was really really good!  We loved them.  Made with flour, cocoa powder, baking powder, salt, coconut oil, coconut milk, sugar, vanilla & coconut extract, and unsweetened shredded coconut (I did not add the chocolate covered coffee beans because I can't stand coffee).  I didn't take pictures because I didn't dress the cupcakes up.  I simply iced them.