Herb-Scalloped Potatoes

I tried the Herb-Scalloped Potatoes recipe from page 108 of Veganomicon and it was awesome (and easy).  Will make again and again.  I used my food processor to get even thin slices of the potatoes and served with a dollup of vegan sour cream on top with a sprinkle of dill.  Contains potatoes, vegetable broth, unsweetened soy milk, olive oil, garlic, nutritional yeast flakes, thyme, basil, rosemary, paprika, salt, and pepper.