Monday, January 25, 2010

Satay On The Road

For my husband's birthday we went out for dinner at our favourite Thai restaurant in Toronto "Satay On The Road".  We called in advance to ensure they had vegan options.. and they did (they were actually very happy to oblige).  We had the following when we arrived:

S1:  TOM YAM HED: Thai Mushroom Soup
Fresh Mushrooms with Coconut Milk served with Lemon Grass, Lime Juice, and Chili, served piping hot

==> this is the best soup HANDS DOWN I've ever had

N1: PAD THAI (Vegetarian version -> when ordering, ask for this without meat & eggs)
Thai Rice Noodle with Tofu, Tamarind Sauce, sprinkled with Roasted Peanuts served with Fresh Bean Sprouts and Lime

R: VEGETARIAN THAI FRIED RICE without eggs

==> not on their menu but they made it for us anyways (fried rice with vegetables)

V7: TOFU GORENG
Marinated grilled Beancurd, Stir Fried Fresh Assorted Vegetables served with Steamed Rice and Peanut Sauce

==> this was really really good.  The beancurd tasted great, especially with some of the peanut sauce

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