Here is a comfort classic that I'm jotting down for future reference.
INGREDIENTS
- the best Yukon Gold potatoes you can find (1 large potato per person)
- high oleic Safflower Oil (due to its' stability under high heat)
- your favourite spice blend (I love using Montreal Steak Spice)
INSTRUCTIONS
Preheat your oven to 425. Cut the potatoes to make small bite-size chunks/cubes and place into a mixing bowl. Add the oil and spices (use as much oil and spice as you like - I love to use enough so that every potato piece is gently coated). Mix with your hands until well combined. Transfer to a parchment paper lined baking sheet. Bake for 25 minutes. Remove from the oven and flip the potatoes in the baking sheet over to ensure they get evenly cooked. Bake for another 10 minutes. Remove and enjoy!
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